Winter 2012

Starters

Chiang-Mai Fries – 6
Kabocha pumpkin, sweet potatoes, housemade red curry mayonnaise, sweet & sour peanut relish

Oyster Mushroom “Tom Kha” Soup – 7
Oyster mushrooms, galangal, coconut milk broth

Thai Corn Chowder – 7
Sweet corn, coconut milk, lemongrass, kaffir lime, Thai chili, galangal, Thai basil

Very Rustic Chiang Mai Soup – 7
Homemade chicken broth, mints, “laab” chilli

Shitake Mushroom Spring Rolls – 7
Vermicelli noodles, shitake mushroom, Horapa basil, Mandarin orange ginger reduced

“Poo Ja” Crab cake my way – 18
Maryland Crab, cilantro, Panko. kumquat jam, tamarind Chilli aioli, puff pastry

Brother Chai’s Chicken Wings – 9
“Mekhong” & lemongrass marinade chicken wings, housemade sweet chili sauce

“Saa” Long Island Fluke – 12
Fluke, avocado, grapefruit, mint, lemongrass, chilli

“Som Tum” Salad + Strawberries + Cashews – 10
Green papaya, strawberries, lime, cashews

Noodles

Classic Pad Thai – 12/14
Choice of chicken, pork, tofu, vegetables, shrimp, calamari or mussel

Papaya Noodle – 16/18
Choice of chicken, pork, tofu, vegetables, shrimp, calamari or mussel

“Kanom Jeen Kang Kua Pra Salmon” – 18
Rice vermicelli noodle, salmon, housemade Kang Kau curry paste

Rice

Crispy “Laab” w/ Sesame Sticky Rice – 12/14
hoice of chicken, pork, tofu, shrimp or calamari

Double Green Curry Fried Rice – 16
w/ green curry baby back rib

Entrees

Thai Burger – 14
7 oz all natural beef patty, housemade “Sai Oor” curry paste, cilantro lime mayonnaise, green papaya kraut, Chiang Mai Fries

Grilled “Gai Yang” Chicken – 18 / 34
Hormone free all natural chicken, Ngam’s sweet chili sauce (half or whole)

Spring Veggies Curry– 14
Cauliflowers, snap pea, mushrooms, eggplant, housemade “Kang Dang” red curry paste, Thai basil, tofu

“Kao Soy” Beet Ravioli – 18/26
Beet ravioli, housemade “Kao Soy” curry broth, banana blossom chips, pickled mustard, shallot
Choice of tofu or lobster

Naughty Soft Shell crab– 22
Soft shell crab, black pepper sauce, asparagus, leeks

Cutie Duckling / “Kang Phed Ped Yang”– 28
Roasted half duck, housemade “Kang Phed” curry, cherry tomatoes, lychees, pine apple

Whole Branzino “Pad Cha” – M.P
Branzino, young peppercorn, krachai, long chilli, thai basil

“Happy Tiger” Steak – 26
12oz coffee crusted ribeye steak, roasted tomatoes “jiaw” sauce, cucumber & carrot slaw

“Moo Wan” Caramelized Pork Belly – 22
All natural pork belly, pickle radish, cilantro, sugarsnap peas, green mango, lime, Thai “Prik kee noo”

Sides

Brown rice – 3
Coconut Jasmine rice – 4
Sesame sticky rice – 4
Sautee snap peas+mushroom – 7
Carrot & Cucumber Slaw – 6
“Prik Khing” asparagus + bacon – 9

Our menu is seasonal and changes regularly. Please visit us for the latest specials.

Served on weekends from 11:00AM to 4:00PM

ENTREES

Egg in a Hole – 10
Poached all natural egg, challah bread, shallot rings, tamarind caramel sauce

Grilled Cha Yen French Toast – 12
Thai tea batter, condensed milk, cinnamon cream

Kabocha Custard + Black Sticky Rice – 11
Black sticky rice, coconut milk, palm sugar, kabocha pumpkin

Steak + Eggs – 16
New York Strip steak, Thai basil, “Khai Jiaw” scrambled eggs, hash browns

Irving’s Chicken + Waffles – 12
Chicken wings, coconut waffles, Mandarin ginger marmalade, coconut cream

Thai Porridge Set – 16
Thai rice porridge, sautéed brussel sprouts, spicy “Kung Chiang” sausage salad, egg

CRÊPES

Rice flour batter – 12

Choice of:
Green Curry
Dry Shredded Pork + Thai Sweet Chili Jam
Nutella + Peanuts + Coconut

SIDE DISHES

Honey Glazed Bacon – 6
Chiang Mai Fries – 6
Sautéed Apples + Cranberries – 6
Citrus Brulee – 6
Hash Browns – 4

FRESH PRESSED JUICES

Choice of:
Orange Juice, Grapefruit,
Fuji Apple, Carrot – 6

BRUNCH COCKTAILS

Spicy Thai Bloody Mary – 8
Pomegranate Chili Bellini – 8
Grapefruit + Thai Basil – 8

BEVERAGES

Hot Lemongrass Cider – 5
American Coffee – 3
Thai Coffee – 4
Thai Tea (iced or hot, milk or mint) – 4
Palm Sugared Caramel Banana

Our menu is seasonal and changes regularly. Please call us for the latest specials.

LUNCH BOX

Ask your server for today’s special – 8

APPETIZERS

Thai Corn Chowder – 6
“Tom Kha” Coconut Galangal Soup – 6
Chiang Mai Spicy Chicken Soup – 6
Shitake Mushroom Spring Roll – 4
“Som Tum” Papaya Salad w/ apple, pear & cashew – 6
Chiang Mai Fries – 5
Sweet Chili Glazed Chicken Wings – 6
“Yum Yai” Thai Salad – 6

ENTRÉE

Winter Squash Curry w/ Tofu -10
Vermicelli Drunken Noodle w/ chicken, pork, tofu, vegetable, shrimp or calamari – 10/12
Authentic Pad Thai w/ chicken, pork, tofu, vegetable, shrimp or calamari – 10/12
Thai Burger + Chiang Mai Fries – 10
Mahmah Noodle Pad See Ewe w/ Brussel Sprouts w/ chicken, pork, tofu, vegetable, shrimp or calamari - 10 /12
Mussel + Pineapple + Bacon Fried Rice – 10
Happy Tiger Steak + Sticky Rice + Cucumber & Carrot Slaw – 12

Want your food at home or office? Not a problem! We can deliver a yummy bundle of food right to your door!

Call us a (212) 777-8428 to place an order!

Our Food

We serve artisanally prepared modern interpretations of classic Thai comfort food, inspired by the childhood memories of our chef, Ngamprom “Hong” Thaimee.

We use only all natural, premium ingredients in all of our dishes. We try to source all of our produce from local farms when possible, use only hormone free and naturally raised poultry and meat, and select only sustainable and non-endangered seafood.

Our Team

We are absolutely enthusiastic about providing the highest level of service to our guests. We want you to feel like a part of our family–where you will always have a seat at the table, and there will always be a plate of delicious food waiting for you!

Our Name

Our restaurant’s name, Ngam, comes from two sources: it is the Thai word for “beautiful” and it is also the first part of our chef’s Thai name, Ngamprom.

Hong “Ngamprom” Thaimee believes that food is an expression of pure love. She loves to cook and loves to make people happy through her food.

Trained in the art of authentic Thai cuisine by M.L. Sirichalerm Savsti (McDang) – Thailand’s most celebrated chef, Hong has worked in some of New York City’s best restaurant’s including Kittichai, Jean George’s Spice Market, and Jean George’s Perry St. She has also worked at the kitchens of the 5 star Mandarin Oriental Dhara Devi Hotel in her home town.

Hong has performed cooking demonstrations on behalf of the Thai Trade Center and Thai Tourism Authority, and was the executive chef of Maze Cafe, a hip local eatery in Chiang Mai. Additionally, she has catered private affairs for distinguished guests around the globe, including members of the Thai Royal family.

Before finding her way to the kitchens of New York, Chef Hong was a model and television personality in Thailand, and the face of brands such as Pantene and Nescafe across Southeast Asia.

Ngam Reservations

We’d love to hear from you! Please drop us a line or send us an email with comments, questions, or to make a reservation.

Telephone: 212-777-8424
Fax: 212-918-9147
Email: info@ngamnyc.com

For catering and special events, please email us at events@ngamnyc.com. Our event specialists can help you plan the perfect evening!

You can also follow us on Twitter or find us on Facebook.

Location

We are located at:

99 3rd Avenue
New York, NY 10003
Google Map

Nearby subways:

• 4, 5, 6, N, R – Union Square 14th Street
• L Train – 3rd Avenue Station

Hours

Lunch

Monday-Friday 12:00PM to 4:00PM

Brunch

Saturday-Sunday 10:00AM to 4:00PM

Dinner

Sunday-Thursday 5:00PM to 11:00PM
Friday-Saturday 5:00PM to 12:00AM